Tuna pasta salad
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Evelyn
Tuna pasta salad 4 5 ounce cans of tuna three to five ribs, celery, chopped three small or two medium to large granny Smith, apples, diced 8 ounces macaroni or pasta of your choice salt and pepper to taste mayonnaise to taste cook pasta according to package direction drain your tuna, chop celery, and apples. Add to tuna add cooked pasta, salt, and pepper and add mayonnaise to taste. Let it chill at least 3 to 4 hours
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