A quick, easy, and mess-free way to cook burgers
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Casey
Jimmy Hill
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Katie C.
Replying to @Casey335: AudioLoading reactions…
HMC
Great stuff. It's so much easier to do, and you can bulk cook. I'll do 8 patties with seasoning and go from there. You know what's fun as a seasoning? Those French onion soup packets. You'll want to mix one packet per about 2 lbs of beef so it's not too overpowering. But they turn out fantastic!
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Katie C.
Replying to @hmc: Great stuff. It's so much easier to do, and you can bulk cook. I'll do 8 pattiesI'm definitely going to have to try that. Thanks for the tip.
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Sufe
Another tip is to freeze the burgers for an hour or 2 prior, let the foil/parchment paper pan heat up in the oven, then put the frozen patties on. It really will minimize meet shrinkage. If you've never visited, I highly recommend seriouseats content. Their contributors don't just give you recipes, they give you the origin story as well as the science/chemistry behind some cooking methodologies. Kenji Lovez-Alt and his team are amazing resource for culinary geeks.🧑🍳🍲
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Katie C.
Replying to @sufe: Another tip is to freeze the burgers for an hour or 2 prior, let the foil/parchmIf only I planned far enough ahead to do that. I was so hungry that I took the ground beef out of the deep freezer and thawed it under hot water so I could make my burgers faster and didn't have to wait for it to thaw at room temp. Lol.
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Casey
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