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Ramblio
  • Calum

    Surely you mean north Macedonian mythology? lol

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  • Doug Lee

    I for one would likely be interested in listening. My own knowledge in this area is likely below sufficient, if not below average lol. I have always been interested in what I'll call "stories behind stories." In this case, I mean that many stories (novels etc.) draw from what we call mythology; but then we have things like the King Arthur "legends," and I have often wondered what may be behind some of those as well. In short, if a massive number of people believed it at some point in history, I'm curious what truths may be behind that belief that made it happen.

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  • Berlin

    when I was litel I was make ing sound of litel dogi

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  • Sufe

    Are you team Greek or Roman Mythology? Personally I think the greeks have more interesting and soap opera-esque goings on, and the Romans are like Timu versions of the Gods hahah

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  • Sufe

    Hey Gale, you said the western version of my name just fine. The tts doesn't add the accent on the E so yeah it's like soup with an f. Also there are so many mythologies that go beyone the greeks and the romans I'm finding out. I've recently started llooking in to African mythology. :)

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  • Calum

    Replying to  @sufe: Hey Gale, you said the western version of my name just fine. The tts doesn't add

    Oh That anancy, he is a real trickster.

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  • Tim95

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  • Sufe

    ELINA and Tim, can I just say I love how absolutely :-) face the two of your comment sound? Lol, I hope you guys like it here and I hope you guys stick around. 😀

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  • Albano

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  • Eddie

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  • Tim95

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  • Calum

    Replying to  @Clair_Obscur: Audio

    Slightly unrelated, but if you grew up in Greece, did you ever try the heavenly ambrosia which is Lou sour cherry? I think they also do a lemon flavour.

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  • Albano

    Replying to  @Callumity: Slightly unrelated, but if you grew up in Greece, did you ever try the heavenly

    I probably did, but I don't quite remember, as I wasn't all that fond of cherry-flavoured things when I was a kid. On the other hand, there was a peach juice there that I absolutely adored back in the day, and still do. And don't even get me started on all the food... Especially desserts...

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  • Doug Lee

    @Eddie I am skeptical of the "Fingerprints of the Gods" concept you outline, though I did not read the book. Skeptical, however, does not equal outright rejection; oral means of passing down knowledge were of course very common indeed. I just think they were usually more direct, even if also given extra content like music or poetry to carry the information.

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  • Calum

    Replying to  @Clair_Obscur: I probably did, but I don't quite remember, as I wasn't all that fond of cherry-

    Oh the food is so good, there’s lots of different ways to make baklava but I think the Greek version is the best, with the walnuts and honey.

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