Ramblio

Nick Stockton

6 hours ago

Those are some very unusual flavors for mac & cheese. I would try them, though I would have a healthy amount of skepticism as to whether they'd be good. As far as texture aversions go, I don't really have a dislike of anything due to texture. As long as I like the taste I'll eat it. It is true however that I like things better if they are fresh, and sometimes texture can be an indicator of that, such as fresh lettuce being a little crunchy while wilted lettuce not so much. Though I would say that in most of those cases the taste will change along with the texture. This is especially noticeable in things like avocados, where they taste delicious when they are ripe, but once they start having a more sticky glue like texture, the flavor is going to taste terrible.

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Do you like these twists on your favorite foods? And do you have texture issues with your foods?

Beto

Nick Stockton

Artemis