Smoking a Pork Shoulder
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Sarah
That sounds good! Do you let the meat rest to let the juices soak in? Or does it have something to do with tenderness? 
Jazzy
Resting the meet allows the juices to distribute evenly throughout the meat. The temperature may also rise a couple of degrees in the first little bit, but the most important benefits lie in flavor and texture. I always let the pork rest for at least an hour. However, if it's ready to come off the smoker a bit earlier than expected, you can let it rest for up to 4 hours if necessary.
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Robert Johnson
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Chrystal A
Yum. Sounds good man, I hope you enjoy that.
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Jazzy
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Kevin LaRose
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Estelle
Sounds delicious! Can I come over too? Lol
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Jazzy
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Jazzy
Estelle: You are more than welcome. If you have never experienced pulled pork nachos, they're absolutely incredible!
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