A cooking question
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Amethyst
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Sufe
Hey there, aside from using an egg separater, you can place a fine mesh sieve over a cup/bowl and crack your eggs in to that. The liquid whites will usually seep through leaving behind the thicker yolk behind. You can scoop this out by hand or with a spoon and use the whites for something else. They also sell egg yolk powder on amazon and you just add like a tablespoon or so of water to the powdered yolk and that works a treat as well. You can also try cracking your egg in a funnel at an angle, letting the liquid whites run through and using like the tip of your pinkie finger to keep the yolk from running through. Though, if the yolk is big enough it won't fit down the funnel as easily as the whites. Good luck and I hope these tips helped.🥣
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🇨🇦🍁Nocturnal Feline
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