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Ramblio

  • Doug Lee

    I learned to like it black though twice in my life, back in the 90s, I used sugar and creamers often. I've done instant for convenience, regular for daily work, espresso for variety, and something like but not equal to espresso for power sometimes. The last of these I make with what's called a Moka pot, a stovetop pot that makes about six ounces at a time that pack a punch both caffeine-wise and taste-wise. I doubt many people would like the taste of that, but I got the pot from a visiting Italian who used it a lot I think. I posted a ramble of using that pot a while ago.

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  • Daniel

    I can’t have my coffee black. I have to have some type of pre- or sweetener in it. I’ve used the cake cups before, was heavily addicted to Starbucks before they went to total crap lol, I really love macchiatos and lattes. And or chada latte sounds utterly fantastic, where can I get it?

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  • Angie

    Yeah, I forgot French vanilla is pretty good too. I used to use it a lot more, but I haven’t in sometime. I feel like it became the underdog ever since I discovered all the other flavors. And yeah, that definitely makes sense and I agree the prices for these specialty drinks have gotten ridiculous. Also, I get my Horchata latte at a local café. It’s called Olivier. But I definitely feel like more places need to have it. That’s for sure. And yeah, sometimes making coffee in the Keurig. It’ll come out like super watery. I don’t know. I just don’t or haven’t always had the best experience with Keurig either so I do get that.

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  • Milena

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  • Phantom Cunt

    I use a Keurig daily. It makes a decent cup of coffee. I prefer medium to dark roasts. Just with some milk. I honestly don’t really go for flavored coffee that much. I like to taste the coffee

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  • Angie

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  • Angie

    OMG, yeah I’ve heard of banana lattes but I still have to try one

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  • Rachel B

    I prefer my coffee not made! LOL I don't like coffee!

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